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	APPETIZERS
	Seasonal Greens	5.50	Soup of the Day	5.50
	Goat Cheese Pancakes, Gravlax of Salmon and Caviar			7.75
	Mango, Broiled Prawns, Marmalade Butter & Honey-Lime Vinaigrette			9.25
	Chopped Romaine Heart, Croutons & Garlic Vinaigrette			6.25
	Iceberg Wedge Salad, Bacon, Avocado & Blue Cheese Dressing			6.50
	Marinated Sweet Pepper Salad, Eggplant Pate on Croutons			7.00
	Grilled Pasilla Chile, Emmentaler Cheese, Tomato Vinaigrette			7.50
	ENTREES
	Salad of Tomato, Cucumber, Olives, Feta Cheese, Spinach, Grilled Lamb Sausage & Lemon Vinaigrette			10.75
	Idaho Trout Salad, Spinach & Butter Lettuce, Avocado, Cucumber, & Dill Vinaigrette			14.50
	Romaine Tossed with Gorgonzola, Bacon, Chicken, Avocado & Tomato			10.25
	Half Papaya, Dungeness Crab, Curry Sauce, Butter Lettuce, Toasted Almonds & Honey-Lime Vinaigrette			14.50
	Mixed Greens, Orange Walnut Vinaigrette, Fried Brie & Apple Fritters			10.75
	Curried Bay Scallops, Watercress, Butter Lettuce, Mango			12.25
	Mixed Greens, Avocado, Red Onion, Peppers, Tomato, Spicy Chicken Sauté			10.75
	Sautéed Steak Sandwich, Red Onion & Mushroom, Tomato, Arugula, Dijon & Swiss on Focaccia Bread with Salad or Fries			13.25
	Grilled Filet Mignon, Oyster Mushrooms, Herb Cream			18.95
	Grilled Chicken Breast, Anaheim Chilies, Red Onion, Tomato & Cream			12.50
	Grilled Leg of Lamb, Rosemary, Dried Tomatoes & Leeks			15.25
	Veal Scaloppini, Capers, Garlic, Lemon & White Wine			17.25
	Roast Swiss Cheese Filled Pork Loin, White Wine & Herb Sauce			15.25
	Ribbon Pasta, Tomato, Pine Nuts, Cream, Bay Scallops & Pesto Sauté			13.50
	Penne Pasta, Clams, Shrimp, Scallops, Tomato, Basil & Virgin Olive Oil			15.95
	Fettuccine, Chicken, Tomatoes, Scallions, Mushrooms & Cream			12.25
	Linguini, Lamb Sausage, Red Onion, Calamata Olives, Red Peppers, Garlic, Tomatoes & Virgin Olive Oil			12.95
	All Pasta is Served With Parmesan Cheese